down part 3 qts 44x50x4cm up part 3 qts 44x50x2.5cm
OTX-PPCHD 180/4 -D
1800x750x850/1030
125
1.28
6 Kw/ 380 V
down part 4 qts 44x50x4cm up part 4 qts 44x50x2.5cm
OTX-PPCHD 237/5 -D
2370x850x850/1030
145
1.65
8 Kw/ 380 V
down part 5 qts 44x50x4cm up part 5 qts 44x50x2.5cm
Product details
Built for intensive service reliable performance.
AUTOMATIC DOUBLE CHICKEN DISPLAY combines durable construction, controlled operation and easy maintenance for consistent results in demanding service environments.
Professional-grade durable construction
Designed for intensive service
Easy operation, cleaning and maintenance
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AUTOMATIC DOUBLE CHICKEN DISPLAY
AUTOMATIC DOUBLE CHICKEN DISPLAY is Ottoman professional equipment designed for intensive commercial kitchen operation.
Energy
Electric
Recommended business type
Fried chicken restaurant, Fast food restaurant (burgers, fried chicken and other fried foods)
Number of models
3
Key features
Professional-grade durable construction
Designed for intensive service
Easy operation, cleaning and maintenance
VS
Compared product
Compartmented Drawer Isitici
Compartmented Drawer Isitici is Ottoman professional equipment designed for intensive commercial kitchen operation.
Energy
Electric
Recommended business type
Fried chicken restaurant, Burger restaurant, Fast food restaurant (burgers, fried chicken and other fried foods)
Ottoman's fully automatic double-tier unit holds fully cooked chicken under controlled heat before high-volume service. Digital-electronic control, two tiers and automatic lower-section water filling/draining support an orderly workflow.
It is not a cooker or reheating appliance. Food must be fully cooked before loading. Quantity and time must follow sales pace, recipe, temperature records and the operator's food-safety plan.
Automatic lower-section water filling and draining supports wet holding management but does not remove maintenance, cleaning or inspection requirements. Clean-water and suitable drain connections are required.
The technical table states 44 × 50 × 4 cm lower and 44 × 50 × 2.5 cm upper trays; another catalog entry states 44 × 60 × 4 cm, so confirm exact dimensions and supply scope before ordering. Hot holding does not correct undercooked or unsafe food and is not unlimited.
Suitable Operations
Fried-chicken restaurants
Chicken restaurants
Quick-service chains
Delivery and takeaway
Food-court restaurants
Hotels, catering and central kitchens
Frequently Asked Questions
Does it cook chicken?
No. It holds fully cooked food hot.
What does the automatic water system do?
It helps manage lower-section filling and draining; cleaning and maintenance remain necessary.
How many trays?
3, 4 or 5 trays per tier.
What power supply?
All models use 380 V at 5, 6 or 8 kW.
How long can food be held?
There is no universal time; testing, temperature records, quality and the safety plan determine it.
What tray size?
The table lists 44 × 50 cm; confirm before ordering because another catalog record differs.
