Commercial Grills and Griddles

Freestanding Water-System Steak Grill

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ModelDIMENSIONSGROSS WEIGHT (kg)PACKING VOLUME (m³)THERMAL POWER (kW)GAS CONSUMPTION (m³)
OTX-7SUIZG4400x750x850 mm72 kg0.25 m37 Kw0.74 m3
OTX-7SUIZG8800x750x850 mm104 kg0.51 m312 Kw1.26 m3
OTX-7SUIZG101000x750x850 mm123 kg0.63 m315 Kw1.52 m3
OTX-7SUIZG121200x750x850 mm167 kg0.76 m318 Kw1.86 m3
OTX-7SUIZG151500x750x850 mm187 kg0.95 m321 Kw2.2 m3
OTX-9SUIZG4400x900x850 mm87 kg0.30 m37 Kw0.74 m3
OTX-9SUIZG8800x900x850 mm121 kg0.84 m312 Kw1.26 m3
OTX-9SUIZG101000x900x850 mm165 kg0.76 m315 Kw1.58 m3
OTX-9SUIZG121200x900x850 mm189 kg0.91 m318 Kw1.86 m3
OTX-9SUIZG151500x900x850 mm209 kg.1.14 m321 Kw2.2 m3

Product details

Built for intensive service
reliable performance.

The Water-System Steak Grill is designed for evenly cooking meat and other foods with its evaporation system and reversible cast-iron grill.

  • Stainless steel body
  • Thermostatic control
  • Two-zone heating on full-module models
  • Fully efficient cooking through the evaporation system
  • Cast-iron grate
  • Double-walled with a special flue system
  • With safety valve
  • Operates on LPG or natural gas
  • Reversible cast-iron surface allows different products to be cooked
  • With automatic ignition system

Documents

Technical
resources.

Technical data sheet (PDF) ↗

Product comparison

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Freestanding Water-System Steak Grill
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Freestanding Water-System Steak Grill

The Water-System Steak Grill is designed for evenly cooking meat and other foods with its evaporation system and reversible cast-iron grill.

Energy
Gas
Recommended business type
Burger restaurant, Steakhouse, À la carte restaurant, Hotel, Hospital, Staff kitchen, Catering kitchen
Number of models
10
Key features
  • Stainless steel body
  • Thermostatic control
  • Two-zone heating on full-module models
  • Fully efficient cooking through the evaporation system
  • Cast-iron grate
Countertop Steak Grill
Compared product

Countertop Steak Grill

The countertop steak grill provides even, efficient cooking while retaining the meat’s juices through its cast-iron grate and evaporation system.

Energy
Gas
Recommended business type
Burger restaurant, Fast food restaurant (burgers, fried chicken and other fried foods), Steakhouse, À la carte restaurant, Hotel, Hospital, Staff kitchen, Catering kitchen
Number of models
13
Key features
  • Thermostatic control
  • Two-zone heating on full-module models
  • Fully efficient cooking through the evaporation system
  • Cast-iron grate
  • With safety valve
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