Digital Fryers Electric combines durable construction, controlled operation and easy maintenance for consistent results in demanding service environments.
Professional-grade durable construction
Designed for intensive service
Easy operation, cleaning and maintenance
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Digital Fryers Electric
Digital Fryers Electric is Ottoman professional equipment designed for intensive commercial kitchen operation.
Energy
Electric
Control
Digital
Recommended business type
Fried chicken restaurant, Burger restaurant, Fast food restaurant (burgers, fried chicken and other fried foods), Steakhouse, À la carte restaurant, Hotel, Hospital, Staff kitchen, Catering kitchen
Number of models
4
Key features
Professional-grade durable construction
Designed for intensive service
Easy operation, cleaning and maintenance
VS
Compared product
Rack Fryer
Rack Fryer is Ottoman professional equipment designed for intensive commercial kitchen operation.
Energy
Electric
Control
Digital
Recommended business type
Fried chicken restaurant, Fast food restaurant (burgers, fried chicken and other fried foods), Hotel
Ottoman digital fryers are developed for restaurants, hotels, caterers and high-volume professional kitchens that require controlled frying time and temperature. Gas and electric models combine 750 and 900 mm depths, single or twin vats and capacities from 25 to 80 L.
The digital panel displays and controls time and temperature separately. Time programming, audible alerts, a high-limit thermostat and controlled oil drain support orderly and safe operation.
Choose a commercial open fryer around the menu, peak-hour batches and available space. Single and twin vats serve different workflows; decide whether products need separate frying vats before selecting total capacity. Automatic oil filtration is an optional configuration, not standard equipment on every digital fryer.
Electric and Gas Options
Electric models
OTX-7DFR 40: 25 L, 10 kW, 380 V. OTX-7DFR 80: 50 L, 2 × 10 kW, 380 V. OTX-9DFR 40: 30 L, 18 kW, 380 V. OTX-9DFR 80: 60 L, 2 × 18 kW, 380 V. Confirm three-phase supply and simultaneous electrical load.
Automatic filtration is optional. It helps separate cooking debris from oil and supports a more orderly oil-care routine.
Filtration does not restore degraded oil. Use and replacement decisions must follow the operator's measurement, cleaning and food-safety procedures.
Choosing a Configuration
Single vat: lower output or a dedicated frying station
Twin vat: simultaneous management of different foods and recipes
750 mm series: shallower kitchen lines
900 mm series: higher vat capacity
Electric: suitable three-phase infrastructure
Gas: suitable natural gas or LPG infrastructure
Frequently Asked Questions
Digital or mechanical fryer?
A digital fryer displays time and temperature and supports time programs; a mechanical fryer offers simpler thermostatic control.
Do gas and electric models have the same capacity?
No. Electric options range from 25–60 L and gas options from 30–80 L.
Is filtration standard?
No. Automatic filtration is optional.
Single or twin vat?
Consider menu variety, peak output, whether foods may share oil and available floor space.
Can restaurants in Arab countries request equipment?
Yes. Ottoman accepts orders from all Arab countries. Send your country, city, model, quantity and site utilities for quotation review. Shipment, installation and warranty terms are confirmed for the specific order; order acceptance does not imply local stock or service.
Request a quotation for this product with your country, city, model, quantity, kitchen space and available power or gas supply. Contact us ↗
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