Griddle Grill Electric combines durable construction, controlled operation and easy maintenance for consistent results in demanding service environments.
Stainless steel body
Termostatik Kumanda
Her 40 cm Alan İçin Ayrı Isı Kontrolü
Çıkarılabilir Yağ Haznesi
10 mm Üst Pleyt Kalınlığı
12 mm Üst Pleyt Kalınlığı
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Griddle Grill Electric
Griddle Grill Electric is Ottoman professional equipment designed for intensive commercial kitchen operation.
Energy
Electric
Recommended business type
Burger restaurant, Steakhouse, À la carte restaurant, Hotel, Hospital, Staff kitchen, Catering kitchen
Number of models
18
Key features
Stainless steel body
Termostatik Kumanda
Her 40 cm Alan İçin Ayrı Isı Kontrolü
Çıkarılabilir Yağ Haznesi
10 mm Üst Pleyt Kalınlığı
VS
Compared product
Set Countertop Steak Grill
Set Countertop Steak Grill is Ottoman professional equipment designed for intensive commercial kitchen operation.
Energy
Gas
Recommended business type
Burger restaurant, Fast food restaurant (burgers, fried chicken and other fried foods), Steakhouse, À la carte restaurant, Hotel, Hospital, Staff kitchen, Catering kitchen
Ottoman griddles are developed for burgers, meat, chicken, fish, eggs, vegetables and varied foods. Gas and electric models offer smooth, ribbed or half-ribbed/half-smooth surfaces for different menus.
Independent control for every 40 cm supports zone management on wider models. Set temperatures according to food, thickness, starting temperature, portion and recipe.
Surface and Energy Options
Smooth
For burgers, eggs, vegetables, chicken portions and foods needing broad surface contact.
Ribbed
For meat and chicken where channels help direct fat and create ribbed contact.
Half ribbed–half smooth
Combines both working surfaces in one unit.
Gas and electric
Electric models use 380 V and range from 4–24 kW. Gas versions operate on natural gas or LPG; verify exact ratings in the selected model table.
Dimensions, Plate Thickness and Cleaning
Widths of 400, 800, 1000, 1200 and 1400 mm with 750 or 900 mm depth suit different lines. Product data lists 10 and 12 mm upper plates; confirm by model.
The removable grease drawer collects fat and debris. Clean the surface, channels, drain and drawer at a safe temperature according to instructions; avoid hard metal tools and unsuitable chemicals.
Suitable Operations
Burger restaurants
Steakhouses
Quick-service and à la carte restaurants
Hotels
Cafés and breakfast operations
Catering and central kitchens
Frequently Asked Questions
Which surface?
Smooth suits burgers, eggs and vegetables; ribbed suits meat and chicken. A combination surface serves both needs.
Gas or electric?
Consider utilities, load, gas connection, ventilation, intensity and costs.
Independent zones?
Specifications state independent control per 40 cm.
Which sizes?
400–1400 mm wide and 750 or 900 mm deep.
Plate thickness?
Data lists 10 and 12 mm; verify the selected model.
