Chrome Plated Griddle Grill Electric combines durable construction, controlled operation and easy maintenance for consistent results in demanding service environments.
Stainless steel body
Termostatik Kumanda
Her 40 cm Alan İçin Ayrı Isı Kontrolü
Çıkarılabilir Yağ Haznesi
12mm Paslanmaz Üst Pleyt Kalınlığı
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Chrome Plated Griddle Grill Electric
Chrome Plated Griddle Grill Electric is Ottoman professional equipment designed for intensive commercial kitchen operation.
Energy
Electric
Recommended business type
Burger restaurant, Steakhouse, À la carte restaurant, Hotel
Number of models
10
Key features
Stainless steel body
Termostatik Kumanda
Her 40 cm Alan İçin Ayrı Isı Kontrolü
Çıkarılabilir Yağ Haznesi
12mm Paslanmaz Üst Pleyt Kalınlığı
VS
Compared product
Set Countertop Steak Grill
Set Countertop Steak Grill is Ottoman professional equipment designed for intensive commercial kitchen operation.
Energy
Gas
Recommended business type
Burger restaurant, Fast food restaurant (burgers, fried chicken and other fried foods), Steakhouse, À la carte restaurant, Hotel, Hospital, Staff kitchen, Catering kitchen
Ottoman chrome-plated griddles are developed for burgers, meat, chicken, eggs, vegetables and other foods on a flat surface. Gas and electric options serve restaurants, burger operations, steakhouses, hotels and high-volume kitchens.
Independent control for each 40 cm section helps manage working zones on wider models. Settings should reflect the food, thickness, starting temperature and operating recipe.
Gas and Electric Options
Electric models
380 V, 400–1400 mm widths and 4–24 kW depending on model. Verify circuit capacity before installation.
Gas models
Natural gas or LPG, 400–1400 mm widths, 7–25 kW thermal power and stated consumption of 0.74–2.50 m³ depending on model.
750 and 900 mm series
Widths of 400, 800, 1000, 1200 and 1400 mm with 750 or 900 mm depth suit different kitchen lines.
Zone Control, Grease Drawer and Cleaning
Thermostatic control and independent 40 cm zones support management of the active surface. The removable grease drawer helps collect cooking fat and debris.
Avoid abrasives, hard metal tools and unsuitable chemicals on the chrome surface. Allow the unit to reach a safe temperature and follow the cleaning instructions.
Suitable Operations
Burger restaurants
Steakhouses
Quick-service restaurants
Hotels and à la carte kitchens
Cafés and breakfast operations
Catering and central kitchens
Frequently Asked Questions
Gas or electric?
Assess utilities, total load, gas connection, ventilation, service intensity and operating costs together.
Can zones be controlled separately?
Product specifications state independent heat control for every 40 cm section.
Which widths are available?
400, 800, 1000, 1200 and 1400 mm.
What voltage do electric models use?
The listed electric models use 380 V.
Is a cabinet base available?
It appears as an option; confirm compatibility before ordering.
