Chicken Pressure Fryers for Fried-Chicken Restaurants
Ottoman pressure fryers are developed for preparing bone-in or breaded chicken under controlled pressure with repeatable recipes. The electric OTX-PRESSURE and gas OTX-PRESSUREG can be selected according to the kitchen's utilities and production plan.
The ten-program touch controller supports management of time, temperature and pressure. Both models have a 45 L vat and 25 L cooking capacity. Product data indicates approximately 25–30 drumsticks or 40–50 drumettes per cycle; actual output varies with product size, coating, loading and recipe.
For a fried-chicken or broasted-chicken restaurant, compare pressure cooking separately from open frying. Select the gas or electric configuration around chicken cuts, batch loading and the site's utilities; a digital control panel alone does not make a fryer a pressure fryer.
Electric and Gas Options
OTX-PRESSURE Electric
Operates at 18 kW and 380 V for professional kitchens with suitable electrical infrastructure.
OTX-PRESSUREG Gas
Provides 21 kW thermal power and can be configured for natural gas or LPG infrastructure.
Oil Management and Built-in Filtration
The automatic filtration system helps separate cooking debris from the oil and supports an orderly oil-care routine. Automatic oil filling assists oil-level management during operation.
Filtration does not restore degraded oil. Oil use and replacement decisions must follow the operator's measurement and food-safety procedures.
Suitable Operations
Fried-chicken restaurants
Quick-service restaurants
Chicken-focused restaurant chains
Central production kitchens
Hotel and catering kitchens
High-volume operations using standardized recipes
Frequently Asked Questions
How does a pressure fryer differ from an open fryer?
A pressure fryer cooks in a closed vat under controlled pressure. An open fryer offers more flexibility for fries, nuggets and a wider snack range.
How should gas or electric be selected?
Consider available utilities, service intensity, ventilation and energy costs together.
Does the fryer include filtration?
Yes. Ottoman pressure fryers include an automatic filtration system that supports oil care.
What is the cooking capacity?
Both models have a 45 L vat and stated 25 L cooking capacity. Product data indicates approximately 25–30 drumsticks or 40–50 drumettes per cycle.
Can restaurants in Arab countries request equipment?
Yes. Ottoman accepts orders from all Arab countries. Send your country, city, model, quantity and site utilities for quotation review. Shipment, installation and warranty terms are confirmed for the specific order; order acceptance does not imply local stock or service.
Request a quotation for this product with your country, city, model, quantity, kitchen space and available power or gas supply. Request a pressure fryer quote ↗
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