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Marination Unit

Marination Unit

Technical options

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ModelDIMENSIONSCAPACITYGROSS WEIGHT (kg)PACKING VOLUME (m³)ELECTRICAL POWER (kW)VOLTAGE (V)
OTX-MRNT 25700x350x970 mm25 lt93 kg0.23 m30.5 Kw220 V

Product details

Built for intensive service
reliable performance.

Marination Unit combines durable construction, controlled operation and easy maintenance for consistent results in demanding service environments.

  • Professional-grade durable construction
  • Designed for intensive service
  • Easy operation, cleaning and maintenance

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Marination Unit
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Marination Unit

Marination Unit is Ottoman professional equipment designed for intensive commercial kitchen operation.

Energy
Electric
Recommended business type
Fried chicken restaurant, Fast food restaurant (burgers, fried chicken and other fried foods)
Number of models
1
Key features
  • Professional-grade durable construction
  • Designed for intensive service
  • Easy operation, cleaning and maintenance
Vakumlu Marination Unit Electric
Compared product

Vakumlu Marination Unit Electric

Vakumlu Marination Unit Electric is Ottoman professional equipment designed for intensive commercial kitchen operation.

Energy
Electric
Recommended business type
Fried chicken restaurant, Fast food restaurant (burgers, fried chicken and other fried foods)
Number of models
1
Key features
  • Professional-grade durable construction
  • Designed for intensive service
  • Easy operation, cleaning and maintenance
View product →

Chicken Marination Unit for Restaurant Preparation

The Ottoman marination unit is used in the chicken preparation stage before breading and frying. Its stainless-steel construction, timed operation and mobile design support an organised preparation workflow.

Compare the listed 25 L capacity against the intended recipe and batch plan. Volume is not a guaranteed weight of chicken or an hourly output figure. Confirm loading and operating instructions for the selected model.

Equipment specification

Marination unit

Listed capacity: 25 L. Electric operation, stainless-steel construction, timer and GN discharge section. Confirm dimensions and electrical requirements in the technical table and quotation.

From marination to breading

Marination, breading and frying are separate steps. Match the marination batch to the breading workstation and fryer cycle, while keeping raw preparation separate from the cooked-food holding area.

Intended use

  • Fried-chicken preparation
  • Restaurant preparation lines
  • Fast-food kitchens

Frequently asked questions

Does this unit bread or fry the chicken?

No. Marination is a separate preparation stage; breading and cooking require their own equipment.

Is 25 L a chicken-weight rating?

No. It is the listed volume. Confirm permitted loading for the recipe and model rather than converting it directly into kilograms.

Can you quote for an Arab-country restaurant?

Yes. Send the destination country, city, quantity and site requirements. Order, shipment and service terms are confirmed separately; local stock is not implied.

Request a marination-unit quotation with your destination and batch requirements. Request a quote ↗

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