Service Lines, Open Buffets & Display Units

Cold Service Unit

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Model	DIMENSIONS	ELECTRICAL POWER (kW)	VOLTAGE (V)	Özellik
OTXSERVREF140	1500x700x850	0.75	220	Nötr Üst Yüzey
OTXSERVREF190	2000x700x850	0.75	220	Nötr Üst Yüzey
OTXSERVREF240	2500x700x850	0.75	220	Nötr Üst Yüzey
OTXSEREFCOLDT140	1500x700x850	0.75	220	Soğutucu Üst Yüzey
OTXSEREFCOLDT190	2000x700x850	0.75	220	Soğutucu Üst Yüzey
OTXSEREFCOLDT240	2500x700x850	0.75	220	Soğutucu Üst Yüzey

Product details

Built for intensive service
reliable performance.

Cold Service Unit combines durable construction, controlled operation and easy maintenance for consistent results in demanding service environments.

Professional-grade durable construction
Designed for intensive service
Easy operation, cleaning and maintenance

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Cold Service Unit

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Cold Service Unit

Cold Service Unit is Ottoman professional equipment designed for intensive commercial kitchen operation.

Energy: Electric
Recommended business type: À la carte restaurant, Hotel, Hospital, Staff kitchen, Catering kitchen
Number of models: 6

Key features

Professional-grade durable construction
Designed for intensive service
Easy operation, cleaning and maintenance

Service Lines

Compared product

Service Lines

Service Lines is Ottoman professional equipment designed for intensive commercial kitchen operation.

Energy: Electric
Recommended business type: À la carte restaurant, Hotel, Hospital, Staff kitchen, Catering kitchen
Number of models: 0

Key features

Professional-grade durable construction
Designed for intensive service

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